Ethiopian food is different from other countries food by their feed type and type of making the food, In Ethiopia, the food varies from one place to another place based on the culture, the type of climate and religious view. for example, we look at some places like the southern part of Ethiopia the famous food is "kocho" and "ketifo" and we go to the northern part of Ethiopia the famous food is "injera" make from Teff.
Teff is one of the most likely food types in Ethiopia, Teff type is different from one to another place, some of Teff type in Ethiopia are " sergegea", " magea","tikuree" and soon. Based on Ethiopian culture Teff makes by mainly by Ethiopian girls, Ethiopian men work in this Teff is harvesting. After the teff harvest and make by girls that called "injera", then the "injera" is eating with "doro wet" or "shiro wet"